Cooking with Georgia

Cooking, Education

Learn the art of Mediterranean cooking with instructor and cookbook author Georgia Sarianides. *Produced with the facilities of WCCA.

Showtimes
Live on our homepage and Channel 194
  • Friday, Aug 14th 12:30pm
  • Sunday, Aug 16th 1:30pm
  • Thursday, Aug 20th 4:00pm
133 videos available. Showing page 2 of 12
Previous Page
Next Page
Cooking with Georgia #309 Chicken breast with pesto

Cooking with Georgia

Cooking with Georgia #308 Chicken Soup

Cooking with Georgia

Cooking with Georgia #307 Filo Dough

Cooking with Georgia

Cooking with Georgia #306 Roast Pork Loin

Cooking with Georgia

Cooking with Georgia #305 Baked fish with veggies

Cooking with Georgia

Cooking with Georgia #304 Meatballs with zucchini and sun dried tomatoes

Cooking with Georgia

Cooking with Georgia #302 Lamb Kabobs

Cooking with Georgia

Cooking with Georgia #303 Springtime Stuffed Chicken

Cooking with Georgia

Cooking with Georgia #301 Roast leg of lamb

Cooking with Georgia

Cooking with Georgia #300 Beef patties

Cooking with Georgia

Cooking with Georgia #299 Beef Stew

Cooking with Georgia

Cooking with Georgia #298 Turkey with Georgia's special stuffing

Cooking with Georgia

Previous Page
Next Page

WCCA TV is a public access TV station and community media center in Worcester, Massachusetts. Our programming is produced by and for the people of Worcester. You can watch us online or on Worcester cable channel 194.

The content, personal blogs, videos, and links on this website do not necessarily represent the views and opinions of WCCA TV, its Board of Directors, or its staff. WCCA reserves the right to manage the website as needed, with or without notice. All text, graphics, and layout on this site are copyrighted © 2010-2026 by Worcester Community Cable Access, Inc. and are available under a Creative Commons Noncommercial License. Videos have individual licenses. Please verify the copyright notice on each video before redistributing. Commercial licenses for most content can be obtained upon request.